Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread that’s perfectly balanced for a protein boost. This gluten-free treat features a tender blend of almond flour, ripe banana, eggs, and nonfat Greek yogurt, lightly accented with vanilla and a hint of baking powder. Every bite is soft, aromatic, and satisfying, making it an ideal choice for any meal of the day.

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NUTRITION

542kcal
Protein
32.5g
Fat
28.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 medium Banana (approx 118g)

2 large Eggs (approx 100g total)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/2 tsp Baking Powder (approx 2g)

1 tsp Vanilla Extract (approx 4g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the almond flour and baking powder to the wet mixture along with a pinch of salt. Stir gently until just incorporated, being careful not to overmix.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 7

    Slice and enjoy your protein-packed almond flour banana bread warm or at room temperature.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and flavorful almond flour banana bread that’s perfectly balanced for a protein boost. This gluten-free treat features a tender blend of almond flour, ripe banana, eggs, and nonfat Greek yogurt, lightly accented with vanilla and a hint of baking powder. Every bite is soft, aromatic, and satisfying, making it an ideal choice for any meal of the day.

NUTRITION

542kcal
Protein
32.5g
Fat
28.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 40g)

1 medium Banana (approx 118g)

2 large Eggs (approx 100g total)

1/2 cup Nonfat Greek Yogurt (approx 120g)

1/2 tsp Baking Powder (approx 2g)

1 tsp Vanilla Extract (approx 4g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the banana until smooth. Stir in the eggs, nonfat Greek yogurt, and vanilla extract until well combined.

  • 3

    Add the almond flour and baking powder to the wet mixture along with a pinch of salt. Stir gently until just incorporated, being careful not to overmix.

  • 4

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 7

    Slice and enjoy your protein-packed almond flour banana bread warm or at room temperature.