YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Fresh Rice Noodles
Savor the delightful blend of succulent shrimp and tender rice noodles tossed in a zesty citrus-garlic sauce. This vibrant dish balances bright citrus notes with the rich aroma of garlic, enhanced by a touch of olive oil and fresh green onions for a burst of color and flavor.
INGREDIENTS
6 oz Shrimp
1 cup Rice Noodles
1 tsp Olive Oil
1 clove Garlic
2 tbsp Lemon Juice
2 tbsp Green Onions
1/2 tsp Red Chili Flakes
PREPARATION
Prepare the rice noodles according to the package instructions, then drain and set aside.
Pat the shrimp dry with a paper towel.
Heat olive oil in a skillet over medium heat.
Add minced garlic and red chili flakes to the skillet, sautéing for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Stir in the lemon juice, allowing the shrimp to absorb the citrus flavor for an additional minute.
Toss the cooked rice noodles into the skillet until well combined with the shrimp and sauce.
Garnish with fresh chopped green onions and serve immediately.