Citrus-Garlic Shrimp with Fresh Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Fresh Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Fresh Rice Noodles

Savor the delightful blend of succulent shrimp and tender rice noodles tossed in a zesty citrus-garlic sauce. This vibrant dish balances bright citrus notes with the rich aroma of garlic, enhanced by a touch of olive oil and fresh green onions for a burst of color and flavor.

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NUTRITION

407kcal
Protein
38.7g
Fat
7.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles

1 tsp Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

2 tbsp Green Onions

1/2 tsp Red Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    Heat olive oil in a skillet over medium heat.

  • 4

    Add minced garlic and red chili flakes to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in the lemon juice, allowing the shrimp to absorb the citrus flavor for an additional minute.

  • 7

    Toss the cooked rice noodles into the skillet until well combined with the shrimp and sauce.

  • 8

    Garnish with fresh chopped green onions and serve immediately.

Citrus-Garlic Shrimp with Fresh Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Fresh Rice Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Fresh Rice Noodles

Savor the delightful blend of succulent shrimp and tender rice noodles tossed in a zesty citrus-garlic sauce. This vibrant dish balances bright citrus notes with the rich aroma of garlic, enhanced by a touch of olive oil and fresh green onions for a burst of color and flavor.

NUTRITION

407kcal
Protein
38.7g
Fat
7.1g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Rice Noodles

1 tsp Olive Oil

1 clove Garlic

2 tbsp Lemon Juice

2 tbsp Green Onions

1/2 tsp Red Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to the package instructions, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel.

  • 3

    Heat olive oil in a skillet over medium heat.

  • 4

    Add minced garlic and red chili flakes to the skillet, sautéing for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.

  • 6

    Stir in the lemon juice, allowing the shrimp to absorb the citrus flavor for an additional minute.

  • 7

    Toss the cooked rice noodles into the skillet until well combined with the shrimp and sauce.

  • 8

    Garnish with fresh chopped green onions and serve immediately.