Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

Savor the smoky flavors of halal lean beef marinated and grilled to tender perfection, paired with vibrant roasted bell peppers and a light bed of cauliflower rice. This balanced dinner is ideal for clean eating and delivers a satisfying combination of protein and fresh, roasted vegetables.

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NUTRITION

421kcal
Protein
45.3g
Fat
19.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Halal Lean Beef

1 medium Red Bell Pepper

1 cup Cauliflower Rice

1/4 cup Red Onion (sliced)

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Cut the halal lean beef into roughly 1-inch cubes and season with salt, pepper, and a touch of garlic powder.

  • 3

    Slice the red bell pepper into chunks and the red onion into thick slices. In a bowl, toss the vegetables with olive oil, a squeeze of lemon juice, and season lightly with salt.

  • 4

    Thread the beef cubes, bell pepper chunks, and red onion slices onto skewers, alternating between meat and vegetables.

  • 5

    Grill the kebabs for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness.

  • 6

    While the kebabs are grilling, warm the cauliflower rice in a skillet over medium heat for about 3-4 minutes until tender, seasoning lightly with salt and pepper.

  • 7

    Serve the grilled kebabs over a bed of cauliflower rice, and enjoy a delicious, protein-packed dinner.

Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Kebabs with Roasted Bell Peppers and Cauliflower Rice

Savor the smoky flavors of halal lean beef marinated and grilled to tender perfection, paired with vibrant roasted bell peppers and a light bed of cauliflower rice. This balanced dinner is ideal for clean eating and delivers a satisfying combination of protein and fresh, roasted vegetables.

NUTRITION

421kcal
Protein
45.3g
Fat
19.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Halal Lean Beef

1 medium Red Bell Pepper

1 cup Cauliflower Rice

1/4 cup Red Onion (sliced)

2 teaspoons Olive Oil

1 teaspoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Cut the halal lean beef into roughly 1-inch cubes and season with salt, pepper, and a touch of garlic powder.

  • 3

    Slice the red bell pepper into chunks and the red onion into thick slices. In a bowl, toss the vegetables with olive oil, a squeeze of lemon juice, and season lightly with salt.

  • 4

    Thread the beef cubes, bell pepper chunks, and red onion slices onto skewers, alternating between meat and vegetables.

  • 5

    Grill the kebabs for about 8-10 minutes, turning occasionally, until the beef reaches your desired level of doneness.

  • 6

    While the kebabs are grilling, warm the cauliflower rice in a skillet over medium heat for about 3-4 minutes until tender, seasoning lightly with salt and pepper.

  • 7

    Serve the grilled kebabs over a bed of cauliflower rice, and enjoy a delicious, protein-packed dinner.