Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this innovative twist on a classic treat! A cake-like cookie layered with whey protein and almond flour delivers a satisfying crunch and rich chocolate chip bursts. Perfect for any meal, this cookie cake boasts a balanced blend of protein and healthy fats, making it a scrumptious way to power your day.

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NUTRITION

400kcal
Protein
35.8g
Fat
20.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White

1 tablespoon Coconut Flour (8g)

1 tablespoon Dark Chocolate Chips (10g)

1/4 teaspoon Baking Powder

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the chocolate whey protein powder, almond flour, coconut flour, and baking powder.

  • 3

    Add the egg white and unsweetened almond milk to the dry mix, stirring until just combined. The batter should be thick yet slightly spreadable.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed.

  • 5

    Transfer the batter into the prepared pan and smooth out the top into an even layer.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for a few minutes before slicing and serving warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this innovative twist on a classic treat! A cake-like cookie layered with whey protein and almond flour delivers a satisfying crunch and rich chocolate chip bursts. Perfect for any meal, this cookie cake boasts a balanced blend of protein and healthy fats, making it a scrumptious way to power your day.

NUTRITION

400kcal
Protein
35.8g
Fat
20.9g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 large Egg White

1 tablespoon Coconut Flour (8g)

1 tablespoon Dark Chocolate Chips (10g)

1/4 teaspoon Baking Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the chocolate whey protein powder, almond flour, coconut flour, and baking powder.

  • 3

    Add the egg white and unsweetened almond milk to the dry mix, stirring until just combined. The batter should be thick yet slightly spreadable.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed.

  • 5

    Transfer the batter into the prepared pan and smooth out the top into an even layer.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool in the pan for a few minutes before slicing and serving warm.