Herb-Garlic Cloud Eggs on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cloud Eggs on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cloud Eggs on Toasted Sourdough

Enjoy a light yet satisfying twist on your regular eggs with these fluffy, herb-infused cloud eggs paired with savory turkey bacon and perfectly toasted sourdough. This dish delivers texture contrast and a burst of fresh garlic and herbs, making every bite a delightful, protein-packed experience.

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NUTRITION

412kcal
Protein
34.9g
Fat
24.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

1 large Egg White

1 slice Sourdough Bread

2 slices Turkey Bacon

1 teaspoon Olive Oil

Fresh Herbs & Garlic

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PREPARATION

  • 1

    Preheat your oven to 450°F and line a baking sheet with parchment paper.

  • 2

    Separate the egg whites from the yolks for 3 eggs, and combine these whites with the additional egg white in a mixing bowl. Whisk until frothy and stiff peaks begin to form.

  • 3

    Gently fold in finely chopped garlic and mixed fresh herbs into the whipped egg whites.

  • 4

    Spoon the fluffy mixture onto the baking sheet forming two or three mounds, creating a small well in the center of each mound for the yolk.

  • 5

    Carefully place one yolk into each well, then drizzle a teaspoon of olive oil over the mounds.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the egg whites are set and lightly golden on the edges while retaining a soft center for the yolk.

  • 7

    While the eggs are in the oven, toast the sourdough bread and cook the turkey bacon slices in a pan until crispy.

  • 8

    Place the toasted sourdough on a plate, top with the herb-garlic cloud eggs, and arrange the turkey bacon on the side.

  • 9

    Serve immediately and enjoy your protein and flavor-packed meal.

Herb-Garlic Cloud Eggs on Toasted Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Cloud Eggs on Toasted Sourdough

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Cloud Eggs on Toasted Sourdough

Enjoy a light yet satisfying twist on your regular eggs with these fluffy, herb-infused cloud eggs paired with savory turkey bacon and perfectly toasted sourdough. This dish delivers texture contrast and a burst of fresh garlic and herbs, making every bite a delightful, protein-packed experience.

NUTRITION

412kcal
Protein
34.9g
Fat
24.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

3 large Whole Eggs

1 large Egg White

1 slice Sourdough Bread

2 slices Turkey Bacon

1 teaspoon Olive Oil

Fresh Herbs & Garlic

PREPARATION

  • 1

    Preheat your oven to 450°F and line a baking sheet with parchment paper.

  • 2

    Separate the egg whites from the yolks for 3 eggs, and combine these whites with the additional egg white in a mixing bowl. Whisk until frothy and stiff peaks begin to form.

  • 3

    Gently fold in finely chopped garlic and mixed fresh herbs into the whipped egg whites.

  • 4

    Spoon the fluffy mixture onto the baking sheet forming two or three mounds, creating a small well in the center of each mound for the yolk.

  • 5

    Carefully place one yolk into each well, then drizzle a teaspoon of olive oil over the mounds.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the egg whites are set and lightly golden on the edges while retaining a soft center for the yolk.

  • 7

    While the eggs are in the oven, toast the sourdough bread and cook the turkey bacon slices in a pan until crispy.

  • 8

    Place the toasted sourdough on a plate, top with the herb-garlic cloud eggs, and arrange the turkey bacon on the side.

  • 9

    Serve immediately and enjoy your protein and flavor-packed meal.