YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Turkey Stuffed Bell Peppers
Enjoy a vibrant, nutrient-packed stuffed bell pepper featuring lean ground turkey seasoned with fresh herbs and spices, combined with a small portion of quinoa for added texture and nutrition. Finished with a drizzle of olive oil and a sprinkle of tangy feta, this dish is as visually appealing as it is delicious, offering a satisfying balance of flavors perfect for a wholesome meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
1/4 cup Cooked Quinoa
1 tsp Olive Oil
0.5 oz Feta Cheese
2 tbsp Chopped Fresh Herbs
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Slice the top off the bell pepper and remove seeds and membranes. Set aside.
In a skillet over medium heat, add the ground turkey along with minced garlic. Cook until browned, breaking it apart as it cooks.
Stir in the cooked quinoa and chopped fresh herbs, seasoning with salt and pepper to taste. Let the flavors meld for a couple of minutes.
Stuff the bell pepper evenly with the turkey and quinoa mixture.
Place the stuffed pepper in a baking dish, drizzle the olive oil on top, and bake for 20-25 minutes until the pepper softens.
Remove from the oven and sprinkle crumbled feta cheese on top before serving.