Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Experience a guilt-free twist on a classic favorite with this crispy buffalo chicken cauliflower crust pizza. A smart blend of riced cauliflower, egg, and mozzarella forms a light yet delicious crust, topped with zesty buffalo chicken and a sprinkle of blue cheese crumbles for an extra punch of flavor. Perfect for a balanced meal that satisfies both taste and fitness goals.

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NUTRITION

354kcal
Protein
45.4g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (150g)

1 large egg (50g)

1/4 cup shredded part-skim mozzarella cheese (28g)

3 oz chicken breast (85g)

1 tbsp buffalo sauce (15g)

1 tbsp blue cheese crumbles (8g)

1/2 tsp garlic powder

1 pinch salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with the egg, shredded mozzarella, garlic powder, and a pinch of salt. Mix until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet forming a thin, even crust. Bake for 15-18 minutes until the crust begins to turn golden and firm up.

  • 4

    While the crust is baking, season your chicken breast with a pinch of salt and cook it thoroughly. Once cooked, shred or dice the chicken and toss it in buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven, and evenly distribute the buffalo chicken over the base. Sprinkle blue cheese crumbles on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese begins to melt slightly.

  • 7

    Remove from the oven, slice, and serve immediately for a flavorful, protein-packed meal.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Experience a guilt-free twist on a classic favorite with this crispy buffalo chicken cauliflower crust pizza. A smart blend of riced cauliflower, egg, and mozzarella forms a light yet delicious crust, topped with zesty buffalo chicken and a sprinkle of blue cheese crumbles for an extra punch of flavor. Perfect for a balanced meal that satisfies both taste and fitness goals.

NUTRITION

354kcal
Protein
45.4g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (150g)

1 large egg (50g)

1/4 cup shredded part-skim mozzarella cheese (28g)

3 oz chicken breast (85g)

1 tbsp buffalo sauce (15g)

1 tbsp blue cheese crumbles (8g)

1/2 tsp garlic powder

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with the egg, shredded mozzarella, garlic powder, and a pinch of salt. Mix until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet forming a thin, even crust. Bake for 15-18 minutes until the crust begins to turn golden and firm up.

  • 4

    While the crust is baking, season your chicken breast with a pinch of salt and cook it thoroughly. Once cooked, shred or dice the chicken and toss it in buffalo sauce until evenly coated.

  • 5

    Remove the crust from the oven, and evenly distribute the buffalo chicken over the base. Sprinkle blue cheese crumbles on top.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese begins to melt slightly.

  • 7

    Remove from the oven, slice, and serve immediately for a flavorful, protein-packed meal.