Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the freshness of a tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing. This light yet satisfying lunch is designed to deliver balanced flavors, a crisp texture, and a bright finish perfect for a midday boost.

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NUTRITION

386kcal
Protein
41.4g
Fat
18.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar, whisk together the extra virgin olive oil and lemon juice to create a zesty dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a deliciously balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the freshness of a tender grilled chicken breast paired with a vibrant, crunchy cabbage slaw accented by a zesty lemon-olive oil dressing. This light yet satisfying lunch is designed to deliver balanced flavors, a crisp texture, and a bright finish perfect for a midday boost.

NUTRITION

386kcal
Protein
41.4g
Fat
18.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded green cabbage and shredded carrot.

  • 5

    In a small jar, whisk together the extra virgin olive oil and lemon juice to create a zesty dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a deliciously balanced lunch.