Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on classic Margherita pizza with a crispy cauliflower crust, topped with a zesty tomato sauce, melted part-skim mozzarella, succulent grilled chicken breast, and finished with a garnish of fresh basil. This dish balances a delightful combination of flavors and textures while keeping the meal lean and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
46.3g
Fat
11.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

300g Cauliflower (riced)

2 Egg Whites

56g Part-Skim Mozzarella Cheese

60g Tomato Sauce

2 ounces Grilled Chicken Breast

10g Fresh Basil Leaves

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles fine grains. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes until softened.

  • 3

    Combine the microwaved cauliflower with the 2 egg whites. Mix well, and press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Distribute the diced grilled chicken breast evenly over the cheese. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Once out of the oven, garnish with fresh basil leaves. Slice and serve immediately.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a lighter twist on classic Margherita pizza with a crispy cauliflower crust, topped with a zesty tomato sauce, melted part-skim mozzarella, succulent grilled chicken breast, and finished with a garnish of fresh basil. This dish balances a delightful combination of flavors and textures while keeping the meal lean and nutritious.

NUTRITION

322kcal
Protein
46.3g
Fat
11.8g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

300g Cauliflower (riced)

2 Egg Whites

56g Part-Skim Mozzarella Cheese

60g Tomato Sauce

2 ounces Grilled Chicken Breast

10g Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Rice the cauliflower by pulsing it in a food processor until it resembles fine grains. Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes until softened.

  • 3

    Combine the microwaved cauliflower with the 2 egg whites. Mix well, and press the mixture onto a parchment-lined baking sheet, forming a thin, even circle to create your pizza crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface. Sprinkle the shredded part-skim mozzarella cheese on top.

  • 6

    Distribute the diced grilled chicken breast evenly over the cheese. Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 7

    Once out of the oven, garnish with fresh basil leaves. Slice and serve immediately.