Protein-Packed Almond Butter Blondie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Blondie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie Cake

Enjoy a moist and delectable Almond Butter Blondie Cake that perfectly fuses the rich nuttiness of almond butter with the subtle sweetness of maple syrup and a protein boost from vanilla whey protein. This cake offers a melt-in-your-mouth texture and a delightful aroma with every bite, and it's an ideal indulgence that fits neatly into your balanced meal plan.

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NUTRITION

1,016kcal
Protein
62g
Fat
65g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 tablespoons Almond Butter

3 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/2 cup Almond Flour

2 tablespoons Maple Syrup

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond butter, eggs, maple syrup, and vanilla extract until smooth and well combined.

  • 3

    Sift in the almond flour and baking powder to ensure even distribution, then gently fold them into the wet ingredients.

  • 4

    Add the vanilla whey protein powder and mix until just incorporated, ensuring the batter remains light.

  • 5

    Pour the batter into the prepared baking pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Almond Butter Blondie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Blondie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Blondie Cake

Enjoy a moist and delectable Almond Butter Blondie Cake that perfectly fuses the rich nuttiness of almond butter with the subtle sweetness of maple syrup and a protein boost from vanilla whey protein. This cake offers a melt-in-your-mouth texture and a delightful aroma with every bite, and it's an ideal indulgence that fits neatly into your balanced meal plan.

NUTRITION

1,016kcal
Protein
62g
Fat
65g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

4 tablespoons Almond Butter

3 Large Eggs

1 scoop Vanilla Whey Protein Powder

1/2 cup Almond Flour

2 tablespoons Maple Syrup

1 teaspoon Baking Powder

1 teaspoon Vanilla Extract

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond butter, eggs, maple syrup, and vanilla extract until smooth and well combined.

  • 3

    Sift in the almond flour and baking powder to ensure even distribution, then gently fold them into the wet ingredients.

  • 4

    Add the vanilla whey protein powder and mix until just incorporated, ensuring the batter remains light.

  • 5

    Pour the batter into the prepared baking pan, spreading it evenly.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before slicing. Enjoy warm or at room temperature.