Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense almond flour bread with a delightful cinnamon swirl and a protein boost from eggs, cottage cheese, and whey protein. This moist, tender loaf is perfect for any meal of the day and balances hearty flavor with clean, satisfying ingredients.

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NUTRITION

1,580kcal
Protein
104.1g
Fat
113.5g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

4 Large Eggs (approx. 200g)

0.5 cup Low-Fat Cottage Cheese (112g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Almond Butter (32g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Baking Powder (4g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In another bowl, beat the eggs thoroughly. Stir in the low-fat cottage cheese until well combined.

  • 4

    Gently fold the egg mixture into the dry ingredients until a smooth batter forms.

  • 5

    In a separate small bowl, prepare the cinnamon swirl by mixing the almond butter with a pinch of extra cinnamon if desired.

  • 6

    Pour half of the batter into the pan, then drizzle the almond butter mixture evenly over it. Top with the remaining batter and gently swirl using a knife to create a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. This recipe yields 3 thick slices, with each slice approximately 31 grams of protein and around 524 calories.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense almond flour bread with a delightful cinnamon swirl and a protein boost from eggs, cottage cheese, and whey protein. This moist, tender loaf is perfect for any meal of the day and balances hearty flavor with clean, satisfying ingredients.

NUTRITION

1,580kcal
Protein
104.1g
Fat
113.5g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Almond Flour (144g)

4 Large Eggs (approx. 200g)

0.5 cup Low-Fat Cottage Cheese (112g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tbsp Almond Butter (32g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Baking Powder (4g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, whey protein isolate, baking powder, cinnamon, and salt.

  • 3

    In another bowl, beat the eggs thoroughly. Stir in the low-fat cottage cheese until well combined.

  • 4

    Gently fold the egg mixture into the dry ingredients until a smooth batter forms.

  • 5

    In a separate small bowl, prepare the cinnamon swirl by mixing the almond butter with a pinch of extra cinnamon if desired.

  • 6

    Pour half of the batter into the pan, then drizzle the almond butter mixture evenly over it. Top with the remaining batter and gently swirl using a knife to create a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack. This recipe yields 3 thick slices, with each slice approximately 31 grams of protein and around 524 calories.