Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

Enjoy a vibrant bowl featuring tender herb-roasted salmon served over a bed of fluffy quinoa, complemented by the natural sweetness of roasted sweet potato and fresh, crisp spinach. This dish is a harmony of flavors and textures, perfect for a wholesome, nourishing meal any time of day.

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NUTRITION

504kcal
Protein
37.3g
Fat
24.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Sweet Potato

1 cup raw Spinach

1 tsp Olive Oil

1 tbsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Roast the salmon in the oven for 12-15 minutes until cooked through and slightly browned on the edges.

  • 4

    Meanwhile, dice the sweet potato into small cubes and toss with a little olive oil, salt, and pepper. Roast them in the oven on a separate tray for about 20 minutes or until tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, combine the cooked quinoa and roasted sweet potato. Toss in the fresh spinach so it wilts slightly from the warmth of the other ingredients.

  • 7

    Plate the quinoa mixture and top with the herb-roasted salmon. Serve warm and enjoy your nutritious meal.

Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Sweet Potato Quinoa Bowl

Enjoy a vibrant bowl featuring tender herb-roasted salmon served over a bed of fluffy quinoa, complemented by the natural sweetness of roasted sweet potato and fresh, crisp spinach. This dish is a harmony of flavors and textures, perfect for a wholesome, nourishing meal any time of day.

NUTRITION

504kcal
Protein
37.3g
Fat
24.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup cooked Quinoa

1/2 medium Sweet Potato

1 cup raw Spinach

1 tsp Olive Oil

1 tbsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Roast the salmon in the oven for 12-15 minutes until cooked through and slightly browned on the edges.

  • 4

    Meanwhile, dice the sweet potato into small cubes and toss with a little olive oil, salt, and pepper. Roast them in the oven on a separate tray for about 20 minutes or until tender.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    In a bowl, combine the cooked quinoa and roasted sweet potato. Toss in the fresh spinach so it wilts slightly from the warmth of the other ingredients.

  • 7

    Plate the quinoa mixture and top with the herb-roasted salmon. Serve warm and enjoy your nutritious meal.