Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a refreshing yet satisfying bowl featuring a vibrant medley of zesty lime-infused quinoa, creamy black beans, and succulent grilled chicken breast, all tossed with crunchy red bell pepper, sweet corn, and a touch of red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this bowl delivers a burst of flavor and balanced nutrition.

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NUTRITION

465kcal
Protein
39.5g
Fat
10.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper, diced (75g)

1/4 cup Fresh Corn Kernels (40g)

1/4 cup diced Red Onion (40g)

2 tbsp Fresh Lime Juice (30g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa according to package directions and rinsing/seasoning the black beans if needed.

  • 2

    Dice the red bell pepper and red onion, and measure out the fresh corn kernels.

  • 3

    Grill or cook the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, diced bell pepper, corn, and red onion.

  • 5

    Drizzle in the olive oil and fresh lime juice; toss gently to combine all flavors.

  • 6

    Garnish with fresh cilantro, and season with salt and pepper to taste if desired.

  • 7

    Serve immediately and enjoy your zesty, protein-packed bowl.

Zesty Lime Quinoa Black Bean Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime Quinoa Black Bean Bowl

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

Enjoy a refreshing yet satisfying bowl featuring a vibrant medley of zesty lime-infused quinoa, creamy black beans, and succulent grilled chicken breast, all tossed with crunchy red bell pepper, sweet corn, and a touch of red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this bowl delivers a burst of flavor and balanced nutrition.

NUTRITION

465kcal
Protein
39.5g
Fat
10.2g
Carbs
56.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Quinoa (92g)

1/2 cup cooked Black Beans (130g)

3 oz Grilled Chicken Breast (85g)

1/2 medium Red Bell Pepper, diced (75g)

1/4 cup Fresh Corn Kernels (40g)

1/4 cup diced Red Onion (40g)

2 tbsp Fresh Lime Juice (30g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare all ingredients by cooking quinoa according to package directions and rinsing/seasoning the black beans if needed.

  • 2

    Dice the red bell pepper and red onion, and measure out the fresh corn kernels.

  • 3

    Grill or cook the chicken breast until fully cooked, then slice into bite-sized pieces.

  • 4

    In a large bowl, combine the cooked quinoa, black beans, grilled chicken, diced bell pepper, corn, and red onion.

  • 5

    Drizzle in the olive oil and fresh lime juice; toss gently to combine all flavors.

  • 6

    Garnish with fresh cilantro, and season with salt and pepper to taste if desired.

  • 7

    Serve immediately and enjoy your zesty, protein-packed bowl.