Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a bright and flavorful twist on dinner with this crispy pistachio-crusted salmon, elevated by a refreshing citrus-ginger glaze. The crunchy nut coating complements the tender salmon perfectly, while the glaze adds a zesty burst of flavor that makes every bite memorable.

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NUTRITION

564kcal
Protein
43.6g
Fat
33.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz shelled Pistachios

1/4 cup Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp minced Fresh Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with a pinch of salt and black pepper.

  • 3

    Using a food processor or a mortar and pestle, pulse the pistachios until coarsely chopped. Spread the chopped pistachios evenly over the top of the salmon, gently pressing them into the flesh.

  • 4

    In a small bowl, whisk together the orange juice, lemon juice, minced ginger, and honey to create the citrus-ginger glaze.

  • 5

    Drizzle the glaze over the salmon, ensuring an even coating.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly toasted. The fish should flake easily with a fork.

  • 7

    Remove from the oven and allow to rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a bright and flavorful twist on dinner with this crispy pistachio-crusted salmon, elevated by a refreshing citrus-ginger glaze. The crunchy nut coating complements the tender salmon perfectly, while the glaze adds a zesty burst of flavor that makes every bite memorable.

NUTRITION

564kcal
Protein
43.6g
Fat
33.2g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 oz shelled Pistachios

1/4 cup Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp minced Fresh Ginger

1 tsp Honey

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with a pinch of salt and black pepper.

  • 3

    Using a food processor or a mortar and pestle, pulse the pistachios until coarsely chopped. Spread the chopped pistachios evenly over the top of the salmon, gently pressing them into the flesh.

  • 4

    In a small bowl, whisk together the orange juice, lemon juice, minced ginger, and honey to create the citrus-ginger glaze.

  • 5

    Drizzle the glaze over the salmon, ensuring an even coating.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the pistachio crust is lightly toasted. The fish should flake easily with a fork.

  • 7

    Remove from the oven and allow to rest for a couple of minutes before serving.