Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on chicken wraps with tender, oven-baked buffalo chicken nestled in crisp romaine lettuce, accented by fresh julienned carrots and a cool, tangy Greek yogurt drizzle. This dish offers a satisfying crunch and a burst of bold flavors, perfect for a light yet protein-packed dinner.

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NUTRITION

350kcal
Protein
57.1g
Fat
4.2g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 leaves Romaine Lettuce

1 medium Carrot

3 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with the buffalo sauce.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until fully cooked and the edges become slightly crispy.

  • 4

    While the chicken is baking, wash and separate the romaine lettuce leaves and julienne the carrot.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Layer the chicken strips, shredded carrot, and a drizzle of nonfat Greek yogurt inside the lettuce leaves.

  • 7

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty take on chicken wraps with tender, oven-baked buffalo chicken nestled in crisp romaine lettuce, accented by fresh julienned carrots and a cool, tangy Greek yogurt drizzle. This dish offers a satisfying crunch and a burst of bold flavors, perfect for a light yet protein-packed dinner.

NUTRITION

350kcal
Protein
57.1g
Fat
4.2g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tablespoons Buffalo Sauce

2 leaves Romaine Lettuce

1 medium Carrot

3 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with the buffalo sauce.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes until fully cooked and the edges become slightly crispy.

  • 4

    While the chicken is baking, wash and separate the romaine lettuce leaves and julienne the carrot.

  • 5

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 6

    Layer the chicken strips, shredded carrot, and a drizzle of nonfat Greek yogurt inside the lettuce leaves.

  • 7

    Serve immediately and enjoy your crispy, flavorful buffalo chicken lettuce wrap.