YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a fresh take on the classic Margherita pizza with a light cauliflower crust, a bright tomato sauce, melted part-skim mozzarella, and aromatic fresh basil. This balanced dish offers a satisfying mix of textures and flavors while keeping the calories and protein in check for a healthful meal option.
INGREDIENTS
200g Cauliflower Rice
1 Egg
100g Part-Skim Mozzarella Cheese, shredded
1/4 cup Tomato Sauce
50g Fresh Tomato Slices
Handful Fresh Basil Leaves
1 tsp Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the cauliflower rice with the egg, dried oregano, salt, and pepper. Mix thoroughly until the mixture holds together.
Press the cauliflower mixture onto the lined baking sheet to form a thin, even circular crust.
Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn slightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over it.
Sprinkle the shredded part-skim mozzarella cheese across the sauce layer, and arrange the fresh tomato slices on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves after removing the pizza from the oven, slice, and serve immediately.