Seasoned Ground Beef and Crisp Lettuce Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Power Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Power Bowl

A wholesome take on classic flavors featuring seasoned lean ground beef atop crisp romaine lettuce, topped with fresh tomatoes, onions, and a creamy Greek yogurt special sauce. This protein-rich bowl delivers satisfaction with every bite.

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NUTRITION

318kcal
Protein
42.8g
Fat
12.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean ground beef (93/7)

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup plain nonfat Greek yogurt

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and pepper to taste

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PREPARATION

  • 1

    Heat a medium skillet over medium-high heat and add olive oil.

  • 2

    Add ground beef to the skillet, breaking it up with a spatula.

  • 3

    Season the beef with garlic powder, cumin, salt, and pepper, cooking until browned and no longer pink (about 6-8 minutes).

  • 4

    While the beef cooks, chop the romaine lettuce and place in a large bowl.

  • 5

    Slice cherry tomatoes in half and thinly slice the red onion.

  • 6

    In a small bowl, season the Greek yogurt with a pinch of garlic powder and black pepper to create the special sauce.

  • 7

    Once beef is cooked, let it rest for 2-3 minutes.

  • 8

    Assemble the bowl by layering the chopped romaine first, then the seasoned ground beef.

  • 9

    Top with cherry tomatoes and red onion slices.

  • 10

    Dollop the seasoned Greek yogurt on top and serve immediately.

Seasoned Ground Beef and Crisp Lettuce Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef and Crisp Lettuce Power Bowl

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef and Crisp Lettuce Power Bowl

A wholesome take on classic flavors featuring seasoned lean ground beef atop crisp romaine lettuce, topped with fresh tomatoes, onions, and a creamy Greek yogurt special sauce. This protein-rich bowl delivers satisfaction with every bite.

NUTRITION

318kcal
Protein
42.8g
Fat
12.8g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces lean ground beef (93/7)

2 cups romaine lettuce, chopped

1/2 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/4 cup plain nonfat Greek yogurt

1 teaspoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and pepper to taste

PREPARATION

  • 1

    Heat a medium skillet over medium-high heat and add olive oil.

  • 2

    Add ground beef to the skillet, breaking it up with a spatula.

  • 3

    Season the beef with garlic powder, cumin, salt, and pepper, cooking until browned and no longer pink (about 6-8 minutes).

  • 4

    While the beef cooks, chop the romaine lettuce and place in a large bowl.

  • 5

    Slice cherry tomatoes in half and thinly slice the red onion.

  • 6

    In a small bowl, season the Greek yogurt with a pinch of garlic powder and black pepper to create the special sauce.

  • 7

    Once beef is cooked, let it rest for 2-3 minutes.

  • 8

    Assemble the bowl by layering the chopped romaine first, then the seasoned ground beef.

  • 9

    Top with cherry tomatoes and red onion slices.

  • 10

    Dollop the seasoned Greek yogurt on top and serve immediately.