YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Savor a refreshing twist on a classic Caesar salad with herb-grilled chicken paired with crunchy, roasted chickpea croutons. This dish features tender grilled chicken, crisp romaine lettuce, and a light Caesar dressing, all elevated by a sprinkle of parmesan for an explosion of textures and flavors in every bite.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1/2 cup Chickpeas (drained)
2 tablespoons Light Caesar Dressing
0.5 ounce Parmesan Cheese
1 tablespoon Fresh Herbs (Thyme/ Rosemary)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, fresh herbs, salt, and pepper. Rub this mixture evenly over the chicken breast.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest and then slice into strips.
While the chicken is grilling, toss the chickpeas with a pinch of salt, pepper, and a few extra herbs if desired. Roast them in a preheated oven at 400°F for about 15 minutes until crispy, or sauté in a pan until they firm up.
Chop the romaine lettuce and arrange in a bowl. Drizzle with the light Caesar dressing and toss gently.
Top the dressed lettuce with the sliced chicken, crispy chickpea croutons, and a sprinkle of Parmesan cheese.
Serve immediately and enjoy the contrast of flavors and textures in every bite.