Name: Smoky BBQ Glazed Turkey-Bacon Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 2 slices Turkey Bacon; 1 large Egg; 1/4 cup Whole Wheat Breadcrumbs; 1/4 cup minced Onion; 1 clove minced Garlic; 1/4 cup Smoky BBQ Sauce; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Savor this hearty meatloaf bursting with a smoky BBQ glaze. Lean ground turkey and turkey bacon combine with savory seasonings and a hint of sweetness from the BBQ sauce, creating a deliciously balanced dish perfect for any mealtime.

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NUTRITION

Protein

41.6g

Fat

13g

Carbs

41.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup minced Onion

1 clove minced Garlic

1/4 cup Smoky BBQ Sauce

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a loaf pan.
2
In a large bowl, combine the lean ground turkey, beaten egg, whole wheat breadcrumbs, minced onion, minced garlic, and smoked paprika. Season with salt and pepper.
3
Chop the turkey bacon into small pieces and lightly fold them into the mixture.
4
Transfer the mixture into the loaf pan, shaping it into a compact loaf.
5
Bake in the preheated oven for 25-30 minutes.
6
Remove from the oven and brush the top generously with the smoky BBQ sauce.
7
Return the meatloaf to the oven and bake for an additional 10 minutes to set the glaze.
8
Allow the meatloaf to rest for a few minutes before slicing and serving.