Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a decadently light mousse that blends the creaminess of nonfat Greek yogurt with the boost of vanilla whey protein. Accented with a medley of mixed berries and a subtle almond butter finish, this dessert is both satisfying and refreshingly smooth.

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NUTRITION

Protein

41.9g

Fat

10g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the texture becomes smooth and uniform.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mixture into serving dishes or small dessert cups.
4
Drizzle the almond butter over the top of each serving for a creamy finish and an extra layer of flavor.
5
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and flavors to meld before serving.