YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by fluffy quinoa and tender steamed broccoli. This meal is designed to fuel your day with lean protein, wholesome grains, and nutrient-packed greens.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper, or your preferred herbs and spices.
Grill the chicken for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. If not already cooked, rinse quinoa and cook according to package instructions until fluffy.
Steam the broccoli until just tender, about 4-5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli, and enjoy your balanced, nutrient-rich lunch.