Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt (245g); 0.75 scoop Vanilla Protein Powder (approx. 22g); 1/2 cup Mixed Berries (75g); 2 teaspoons Honey; 1 tablespoon Almond Slivers

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and creamy mousse that balances tangy Greek yogurt with the sweetness of mixed berries and a touch of honey, accented by a hint of crunch from almond slivers. This dessert is airy, refreshing, and packed with protein to satisfy your sweet craving while keeping you in your macro goals.

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NUTRITION

Protein

43.5g

Fat

4.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

0.75 scoop Vanilla Protein Powder (approx. 22g)

1/2 cup Mixed Berries (75g)

2 teaspoons Honey

1 tablespoon Almond Slivers

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder. Whisk thoroughly until the mixture is smooth and well-incorporated.
2
Gently fold in the mixed berries, being careful not to break them down completely to maintain texture.
3
Drizzle in the honey and stir until evenly distributed, adding natural sweetness to the mousse.
4
Spoon the mousse into serving glasses or bowls.
5
Top with a sprinkle of almond slivers for an added crunch and garnish.
6
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm slightly.