YOUR SOLIN GENERATED RECIPE
Spicy Gochujang Glazed Chicken with Jasmine Rice
Enjoy a delicious twist on classic chicken dinner featuring tender, juicy chicken breast brushed with a vibrant spicy gochujang glaze, served atop a bed of fragrant jasmine rice. This dish strikes a perfect balance between heat and heartiness, appealing to those who crave both flavor and nutrition.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Jasmine Rice, Cooked
1 tbsp Gochujang
1 tsp Olive Oil
1 clove Garlic
1 tsp Ginger
2 tbsp Scallions
PREPARATION
Slice the chicken breast into even pieces or butterfly it to ensure uniform cooking.
In a small bowl, combine the gochujang, olive oil, minced garlic, grated ginger, and finely chopped scallions to create the glaze.
Lightly score the chicken and pat dry. Brush the chicken pieces generously with the spicy glaze, ensuring all sides are coated.
Heat a non-stick skillet over medium heat. Once warm, add the glazed chicken and sear for about 4-5 minutes on each side until fully cooked and caramelized on the outside.
While the chicken is cooking, reheat or prepare the jasmine rice according to package instructions.
Plate a serving of jasmine rice and top with the glazed chicken pieces. Drizzle any remaining sauce from the pan over the top.
Garnish with extra scallions if desired and serve immediately.