YOUR SOLIN GENERATED RECIPE
Crispy Garlic-Herb Chicken Caesar with Fresh Romaine
Enjoy a revitalized twist on the classic Caesar with tender, crispy garlic-herb chicken, crisp romaine lettuce, and a light Caesar dressing accented with a touch of Parmesan. Each bite combines the satisfying crunch of whole wheat croutons and the vibrant flavors of garlic and herbs, perfect for a balanced meal any time of day.
INGREDIENTS
4 ounces Chicken Breast
2 cups chopped Romaine Lettuce
1/3 cup Whole Wheat Croutons
2 tablespoons Light Caesar Dressing
1 tablespoon Grated Parmesan Cheese
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Fresh Herbs (Thyme, Rosemary)
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the chicken breast with crushed garlic, fresh herbs, salt, and pepper.
Cook the seasoned chicken for about 5-6 minutes on each side until golden and crispy, and the internal temperature reaches 165°F.
While the chicken is cooking, chop the romaine lettuce and place it in a large bowl.
Add the whole wheat croutons to the lettuce and drizzle with the light Caesar dressing.
Slice the cooked chicken into strips and place on top of the salad.
Finish by sprinkling the grated Parmesan cheese over the dish, toss gently, and serve immediately.