YOUR SOLIN GENERATED RECIPE
Almond Butter Chocolate Chip Protein Cookies
Enjoy a nutrient-packed twist on the classic cookie, featuring rich almond butter, velvety vanilla protein powder, and bursts of decadent dark chocolate chips. These cookies offer a perfect on-the-go option for any meal, delivering an enticing blend of nutty, sweet, and subtly savory flavors while aligning with your protein and calorie goals.
INGREDIENTS
1/2 cup Almond Butter (128g)
3 scoops Vanilla Whey Protein Powder (90g total)
1/2 cup Rolled Oats (40g)
3 Large Eggs
1/4 cup Dark Chocolate Chips (40g)
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 teaspoon Vanilla Extract
2 tablespoons Unsweetened Almond Milk
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond butter, eggs, vanilla extract, and unsweetened almond milk until smooth.
Stir in the vanilla whey protein powder, rolled oats, baking soda, and salt until fully combined.
Fold in the dark chocolate chips evenly throughout the batter.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, flattening them slightly with your fingers.
Bake for 10-12 minutes until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Divide the batch into 4 equal servings to align with your daily protein and calorie needs.