Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tsp Honey; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and refreshing dessert that combines the creamy texture of nonfat Greek yogurt with the power of whey protein, accented by the natural sweetness of mixed berries and a hint of vanilla and honey. A guilt-free treat that delights both the palate and your nutritional goals.

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NUTRITION

Protein

40.6g

Fat

1.7g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, vanilla whey protein isolate, and vanilla extract.
2
Stir the mixture thoroughly until smooth and fully incorporated.
3
Gently fold in the mixed berries, ensuring an even distribution of fruit throughout the mousse.
4
Drizzle the honey over the top and lightly mix to swirl in the sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.
6
Serve chilled and enjoy your protein-packed dessert.