YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying lunch featuring succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, finished with a touch of olive oil to elevate the vibrant flavors and textures.
INGREDIENTS
6 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat a grill pan or outdoor grill over medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).
Grill the chicken breast for about 6-7 minutes per side, until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F to roast the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast with a serving of quinoa and roasted broccoli. Enjoy your nutritious and balanced lunch!