Garlic-Herb Steak Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Bowl with Roasted Sweet Potato

Savor this hearty steak bowl featuring tender garlic-herb marinated sirloin paired with roasted sweet potato cubes and fresh spinach, all tossed in a light olive oil dressing. This dish delivers a balance of savory protein and natural sweetness, perfect for a satisfying meal at any time of the day.

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NUTRITION

389kcal
Protein
34.8g
Fat
18.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1/2 medium Sweet Potato

1 cup Baby Spinach

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cube the sweet potato and toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, mince the garlic and finely chop fresh herbs. Rub the 5-ounce sirloin steak with the minced garlic, herbs, salt, and pepper.

  • 4

    Heat a skillet over medium-high heat with the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 5

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 6

    In a bowl, combine the sliced steak, roasted sweet potato, and baby spinach. Drizzle a little extra olive oil or a squeeze of lemon if desired, then toss gently to combine.

  • 7

    Serve warm and enjoy your balanced meal.

Garlic-Herb Steak Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Bowl with Roasted Sweet Potato

Savor this hearty steak bowl featuring tender garlic-herb marinated sirloin paired with roasted sweet potato cubes and fresh spinach, all tossed in a light olive oil dressing. This dish delivers a balance of savory protein and natural sweetness, perfect for a satisfying meal at any time of the day.

NUTRITION

389kcal
Protein
34.8g
Fat
18.8g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1/2 medium Sweet Potato

1 cup Baby Spinach

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cube the sweet potato and toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato roasts, mince the garlic and finely chop fresh herbs. Rub the 5-ounce sirloin steak with the minced garlic, herbs, salt, and pepper.

  • 4

    Heat a skillet over medium-high heat with the remaining olive oil. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preference.

  • 5

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  • 6

    In a bowl, combine the sliced steak, roasted sweet potato, and baby spinach. Drizzle a little extra olive oil or a squeeze of lemon if desired, then toss gently to combine.

  • 7

    Serve warm and enjoy your balanced meal.