Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 1 scoop Chocolate Protein Powder (30g); 1 tbsp Unsweetened Cocoa Powder (5g); 1/2 cup Unsweetened Almond Milk (120ml); 1 tsp Chia Seeds (5g); 1 tbsp Almond Butter (16g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with the rich, velvety taste of unsweetened cocoa and chocolate protein powder. This dessert delights your taste buds while fueling your body with clean, high-quality protein – a guilt-free treat that satisfies cravings and supports your fitness goals.

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NUTRITION

Protein

43.4g

Fat

13.5g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Chia Seeds (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the Nonfat Greek Yogurt, Chocolate Protein Powder, and Unsweetened Cocoa Powder.
2
Add the Unsweetened Almond Milk and mix thoroughly until the mixture becomes smooth and well incorporated.
3
Stir in the Chia Seeds and Almond Butter, ensuring even distribution throughout the pudding.
4
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the chia seeds to slightly thicken the pudding.
5
After chilling, give the pudding a good stir, serve in dessert bowls, and enjoy this silky, protein-packed treat.