Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli, all lightly finished with extra virgin olive oil. This wholesome lunch offers a balanced mix of lean protein, fiber-rich grains, and nutrient-packed greens, delivering a satisfying meal that supports your active lifestyle.

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NUTRITION

396kcal
Protein
41g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1/2 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, a pinch of salt, and pepper.

  • 3

    Grill the chicken breast for 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast them in a preheated 425°F oven for about 15-20 minutes until tender and lightly browned.

  • 6

    Plate the sliced grilled chicken on a bed of quinoa and serve with a generous side of roasted broccoli.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli, all lightly finished with extra virgin olive oil. This wholesome lunch offers a balanced mix of lean protein, fiber-rich grains, and nutrient-packed greens, delivering a satisfying meal that supports your active lifestyle.

NUTRITION

396kcal
Protein
41g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1/2 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, a pinch of salt, and pepper.

  • 3

    Grill the chicken breast for 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions, then fluff with a fork.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast them in a preheated 425°F oven for about 15-20 minutes until tender and lightly browned.

  • 6

    Plate the sliced grilled chicken on a bed of quinoa and serve with a generous side of roasted broccoli.