Name: Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Chicken Breast; 1 cup Cooked Quinoa; 1 cup Mixed Greens; 0.5 cup Shredded Carrots; 0.5 cup Diced Cucumber; 1 tbsp Lemon Vinaigrette

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

Enjoy a vibrant power bowl featuring perfectly grilled chicken breast paired with fluffy quinoa and an assortment of crunchy vegetables. This balanced bowl offers a delightful mix of textures and flavors, enhanced by a zesty lemon vinaigrette for a refreshing finish.

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NUTRITION

Protein

40.3g

Fat

11.2g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Chicken Breast

1 cup Cooked Quinoa

1 cup Mixed Greens

0.5 cup Shredded Carrots

0.5 cup Diced Cucumber

1 tbsp Lemon Vinaigrette

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
4
In the meantime, prepare a base by placing 1 cup of cooked quinoa into a bowl.
5
Add mixed greens, shredded carrots, and diced cucumber on top of the quinoa.
6
Slice the grilled chicken into strips and arrange on the bowl.
7
Drizzle with lemon vinaigrette and toss gently to combine all the ingredients.
8
Serve immediately and enjoy your nutritious and flavorful power bowl.