YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant bowl featuring perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. The dish is light yet satisfying, with a touch of olive oil to enhance flavors, making it an ideal meal for those focused on balanced nutrition and lean protein.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package directions if not already cooked.
Steam the broccoli until it is tender but still vibrant in color.
Drizzle a teaspoon of olive oil over the steamed broccoli and quinoa to add a subtle richness.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.