Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a vibrant bowl of broth infused with aromatic ginger and lemongrass, tender slices of lean beef, silky rice noodles, and added protein from a perfectly soft-boiled egg. This soup marries the zest of lime and fresh coriander for a refreshing finish.

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NUTRITION

442kcal
Protein
44.6g
Fat
15.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup Rice Noodles

1 Large Egg

1 cup Bok Choy

1 cup Beef Broth

1 tbsp Fresh Ginger, minced

1 Lemongrass stalk

1 Garlic clove

1 Lime wedge

Fresh Coriander sprig

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with salt and pepper.

  • 2

    Bring the beef broth to a simmer in a medium saucepan with minced ginger, sliced lemongrass (lightly bruise the stalk), and minced garlic. Allow the flavors to infuse for 5 minutes.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 4

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain.

  • 5

    Soft-boil the egg by placing it in boiling water for 6-7 minutes, then cool and peel.

  • 6

    Assemble the soup by placing the rice noodles in a bowl, adding bok choy, and gently pouring the hot broth with beef over the noodles.

  • 7

    Slice the soft-boiled egg in half and arrange on top. Squeeze a lime wedge over the soup and garnish with a sprig of fresh coriander before serving.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Savor a vibrant bowl of broth infused with aromatic ginger and lemongrass, tender slices of lean beef, silky rice noodles, and added protein from a perfectly soft-boiled egg. This soup marries the zest of lime and fresh coriander for a refreshing finish.

NUTRITION

442kcal
Protein
44.6g
Fat
15.6g
Carbs
32.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1/2 cup Rice Noodles

1 Large Egg

1 cup Bok Choy

1 cup Beef Broth

1 tbsp Fresh Ginger, minced

1 Lemongrass stalk

1 Garlic clove

1 Lime wedge

Fresh Coriander sprig

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and season lightly with salt and pepper.

  • 2

    Bring the beef broth to a simmer in a medium saucepan with minced ginger, sliced lemongrass (lightly bruise the stalk), and minced garlic. Allow the flavors to infuse for 5 minutes.

  • 3

    Add the sliced beef to the simmering broth and cook for 2-3 minutes until just cooked through.

  • 4

    In a separate pot, cook the rice noodles according to package instructions until tender, then drain.

  • 5

    Soft-boil the egg by placing it in boiling water for 6-7 minutes, then cool and peel.

  • 6

    Assemble the soup by placing the rice noodles in a bowl, adding bok choy, and gently pouring the hot broth with beef over the noodles.

  • 7

    Slice the soft-boiled egg in half and arrange on top. Squeeze a lime wedge over the soup and garnish with a sprig of fresh coriander before serving.