Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, protein-rich baked ziti featuring lean turkey, colorful veggies, whole wheat pasta, and a sprinkle of low-fat cheese. This dish offers a delightful balance of flavors and textures with a savory tomato base combined with the freshness of zucchini and bell peppers, all baked to perfection.

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NUTRITION

340kcal
Protein
38.9g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Mixed Vegetables (Tomatoes, Zucchini, Bell Pepper)

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Break it apart and cook until browned and no longer pink.

  • 4

    Once the turkey is nearly cooked, add the mixed vegetables to the skillet and sauté for about 4-5 minutes until they start to soften.

  • 5

    Combine the cooked ziti with the turkey and vegetable mixture. Transfer this mixture into a baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the top and drizzle the olive oil across the dish.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, protein-rich baked ziti featuring lean turkey, colorful veggies, whole wheat pasta, and a sprinkle of low-fat cheese. This dish offers a delightful balance of flavors and textures with a savory tomato base combined with the freshness of zucchini and bell peppers, all baked to perfection.

NUTRITION

340kcal
Protein
38.9g
Fat
11.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti (cooked)

1 cup Mixed Vegetables (Tomatoes, Zucchini, Bell Pepper)

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, add the lean ground turkey. Break it apart and cook until browned and no longer pink.

  • 4

    Once the turkey is nearly cooked, add the mixed vegetables to the skillet and sauté for about 4-5 minutes until they start to soften.

  • 5

    Combine the cooked ziti with the turkey and vegetable mixture. Transfer this mixture into a baking dish.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the top and drizzle the olive oil across the dish.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven and let it cool slightly before serving.