Loaded Sweet Potato Beef Skillet with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Beef Skillet with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Beef Skillet with Melted Cheese

Savor a hearty skillet that beautifully combines savory lean ground beef, tender roasted sweet potato cubes, vibrant red bell pepper, and a hint of aromatic onion and garlic, all crowned with melted sharp cheddar cheese. This dish offers a warm, comforting blend of flavors and textures that is perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

491kcal
Protein
36.3g
Fat
24.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1 oz Sharp Cheddar Cheese

1/2 Red Bell Pepper

1/4 medium Onion

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the onion and garlic.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add diced sweet potato, red bell pepper, and onion. Stir to combine.

  • 5

    Cover the skillet and let the ingredients cook for about 8-10 minutes, or until the sweet potato is tender. Stir occasionally.

  • 6

    Add garlic during the last 2 minutes of cooking to preserve its flavor without burning.

  • 7

    Season the mixture with salt and pepper to taste.

  • 8

    Sprinkle the sharp cheddar cheese evenly over the skillet. Cover again and allow the cheese to melt for 1-2 minutes.

  • 9

    Serve warm and enjoy your loaded sweet potato beef skillet!

Loaded Sweet Potato Beef Skillet with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato Beef Skillet with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato Beef Skillet with Melted Cheese

Savor a hearty skillet that beautifully combines savory lean ground beef, tender roasted sweet potato cubes, vibrant red bell pepper, and a hint of aromatic onion and garlic, all crowned with melted sharp cheddar cheese. This dish offers a warm, comforting blend of flavors and textures that is perfect for breakfast, lunch, or dinner.

NUTRITION

491kcal
Protein
36.3g
Fat
24.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Sweet Potato

1 oz Sharp Cheddar Cheese

1/2 Red Bell Pepper

1/4 medium Onion

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a medium skillet over medium heat.

  • 2

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and finely chop the onion and garlic.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Once the beef starts to brown, add diced sweet potato, red bell pepper, and onion. Stir to combine.

  • 5

    Cover the skillet and let the ingredients cook for about 8-10 minutes, or until the sweet potato is tender. Stir occasionally.

  • 6

    Add garlic during the last 2 minutes of cooking to preserve its flavor without burning.

  • 7

    Season the mixture with salt and pepper to taste.

  • 8

    Sprinkle the sharp cheddar cheese evenly over the skillet. Cover again and allow the cheese to melt for 1-2 minutes.

  • 9

    Serve warm and enjoy your loaded sweet potato beef skillet!