Lean Turkey and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Enchiladas with Fresh Salsa

Savor these vibrant enchiladas filled with lean ground turkey and hearty black beans, wrapped in soft corn tortillas and topped with a bright, fresh salsa bursting with diced tomatoes, onions, and zesty lime. An easy, nourishing meal ideal for dinner that balances protein and flavor, all while keeping calories in check.

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NUTRITION

375kcal
Protein
32.5g
Fat
9.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1/2 cup Fresh Salsa

1/4 cup Diced Onion

1 clove Minced Garlic

2 tbsp Chopped Cilantro

2 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey along with the diced onion and minced garlic.

  • 2

    Cook the turkey, breaking it up with a spatula, until it is fully browned and the onions are soft, about 6-8 minutes.

  • 3

    Stir in the ground cumin, smoked paprika, salt, and pepper. Add the drained black beans and cook for another 2 minutes to warm them through.

  • 4

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 5

    Spoon the turkey and black bean mixture evenly onto each tortilla and roll them up securely.

  • 6

    Place the rolled enchiladas on a serving plate and top with a generous amount of fresh salsa.

  • 7

    Drizzle with lime juice and sprinkle chopped cilantro over the top. Serve immediately and enjoy!

Lean Turkey and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Black Bean Enchiladas with Fresh Salsa

Savor these vibrant enchiladas filled with lean ground turkey and hearty black beans, wrapped in soft corn tortillas and topped with a bright, fresh salsa bursting with diced tomatoes, onions, and zesty lime. An easy, nourishing meal ideal for dinner that balances protein and flavor, all while keeping calories in check.

NUTRITION

375kcal
Protein
32.5g
Fat
9.1g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1/2 cup Fresh Salsa

1/4 cup Diced Onion

1 clove Minced Garlic

2 tbsp Chopped Cilantro

2 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey along with the diced onion and minced garlic.

  • 2

    Cook the turkey, breaking it up with a spatula, until it is fully browned and the onions are soft, about 6-8 minutes.

  • 3

    Stir in the ground cumin, smoked paprika, salt, and pepper. Add the drained black beans and cook for another 2 minutes to warm them through.

  • 4

    Warm the corn tortillas in a separate pan or microwave until soft and pliable.

  • 5

    Spoon the turkey and black bean mixture evenly onto each tortilla and roll them up securely.

  • 6

    Place the rolled enchiladas on a serving plate and top with a generous amount of fresh salsa.

  • 7

    Drizzle with lime juice and sprinkle chopped cilantro over the top. Serve immediately and enjoy!