Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty, flavorful bake where savory turkey Italian sausages are roasted alongside tender baby potatoes, sweet bell peppers, and red onions. Seasoned with a fragrant blend of Italian herbs and a drizzle of olive oil, this one-pan meal is not only delicious but also perfectly balanced for a nutritious breakfast, lunch, or dinner.

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NUTRITION

339kcal
Protein
20.8g
Fat
13.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

150g Baby Potatoes

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the turkey Italian sausages into 1-inch pieces. Halve the baby potatoes, and julienne the red bell pepper while slicing the red onion into thick rounds.

  • 3

    On a large sheet pan, combine the sausage pieces, halved potatoes, red bell pepper slices, and onion rounds.

  • 4

    Drizzle the olive oil over the ingredients, then sprinkle with Italian seasoning, salt, and pepper. Toss gently to ensure even coating.

  • 5

    Spread the mixture out in a single layer and roast for 25-30 minutes, stirring halfway through to promote even browning. The sausage should be heated through and the potatoes tender and golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving.

Sheet Pan Italian Sausage and Roasted Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Italian Sausage and Roasted Potato Bake

YOUR SOLIN GENERATED RECIPE

Sheet Pan Italian Sausage and Roasted Potato Bake

Enjoy a hearty, flavorful bake where savory turkey Italian sausages are roasted alongside tender baby potatoes, sweet bell peppers, and red onions. Seasoned with a fragrant blend of Italian herbs and a drizzle of olive oil, this one-pan meal is not only delicious but also perfectly balanced for a nutritious breakfast, lunch, or dinner.

NUTRITION

339kcal
Protein
20.8g
Fat
13.9g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Italian Sausage (170g total)

150g Baby Potatoes

1 medium Red Bell Pepper

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Italian Seasoning

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Slice the turkey Italian sausages into 1-inch pieces. Halve the baby potatoes, and julienne the red bell pepper while slicing the red onion into thick rounds.

  • 3

    On a large sheet pan, combine the sausage pieces, halved potatoes, red bell pepper slices, and onion rounds.

  • 4

    Drizzle the olive oil over the ingredients, then sprinkle with Italian seasoning, salt, and pepper. Toss gently to ensure even coating.

  • 5

    Spread the mixture out in a single layer and roast for 25-30 minutes, stirring halfway through to promote even browning. The sausage should be heated through and the potatoes tender and golden.

  • 6

    Remove from the oven and let it cool for a few minutes before serving.