YOUR SOLIN GENERATED RECIPE
Creamy Oat Porridge with Poached Eggs and Fresh Berries
A warm bowl of creamy oat porridge topped with perfectly poached eggs and a side of fresh, juicy berries. This breakfast offers a delightful mix of textures and flavors; the smooth, comforting oats contrast beautifully with the tender eggs and vibrant berries, making for a nourishing, balanced start to your day.
INGREDIENTS
1/2 cup rolled oats (dry)
1 cup water
2 large eggs
2 egg whites
1/2 cup mixed fresh berries
A pinch of salt
PREPARATION
In a small saucepan, bring 1 cup of water to a boil with a pinch of salt. Stir in the rolled oats, reduce the heat to medium-low, and let it simmer. Stir occasionally until the oats are soft and creamy, about 5-7 minutes.
While the oats are simmering, bring a separate pot of water to a gentle simmer for poaching the eggs.
Crack the 2 large eggs and carefully add them to the simmering water. Use a slotted spoon to gently poach the eggs for about 3-4 minutes until the whites are set but the yolks remain soft.
In the same simmering water, carefully add the 2 egg whites and poach for 2-3 minutes, ensuring they are cooked through yet remain tender.
Once the oats reach a creamy consistency, transfer them to a serving bowl.
Top the porridge with the poached eggs and egg whites. Garnish with the fresh mixed berries on the side or scattered on top.
Serve immediately and enjoy your balanced, protein-packed breakfast.