Creamy Garlic Shrimp and Crispy Bacon Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp and Crispy Bacon Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp and Crispy Bacon Pasta

Savor the delightful combination of succulent garlic shrimp and crispy bacon tossed with whole wheat pasta in a light, creamy Greek yogurt sauce. This dish offers a balanced medley of savory flavors and textures, with a touch of garlic and fresh spinach to brighten each bite.

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NUTRITION

345kcal
Protein
40.4g
Fat
11.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 slices Crispy Bacon

0.5 cup Whole Wheat Pasta

0.25 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 cloves Garlic

0.5 cup Spinach

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving a little bit of bacon fat in the skillet.

  • 3

    Add olive oil to the skillet if needed, then sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 4

    Reduce the heat and stir in the nonfat Greek yogurt to create a light, creamy sauce. Mix in the cooked pasta and spinach until the spinach wilts slightly.

  • 5

    Season the dish with salt and pepper, then sprinkle the crumbled bacon on top before serving.

Creamy Garlic Shrimp and Crispy Bacon Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp and Crispy Bacon Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp and Crispy Bacon Pasta

Savor the delightful combination of succulent garlic shrimp and crispy bacon tossed with whole wheat pasta in a light, creamy Greek yogurt sauce. This dish offers a balanced medley of savory flavors and textures, with a touch of garlic and fresh spinach to brighten each bite.

NUTRITION

345kcal
Protein
40.4g
Fat
11.1g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 slices Crispy Bacon

0.5 cup Whole Wheat Pasta

0.25 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 cloves Garlic

0.5 cup Spinach

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 2

    In a skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving a little bit of bacon fat in the skillet.

  • 3

    Add olive oil to the skillet if needed, then sauté minced garlic until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 4

    Reduce the heat and stir in the nonfat Greek yogurt to create a light, creamy sauce. Mix in the cooked pasta and spinach until the spinach wilts slightly.

  • 5

    Season the dish with salt and pepper, then sprinkle the crumbled bacon on top before serving.