Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously smooth and creamy chocolate pudding that is entirely plant-based. A harmonious blend of silken tofu, vegan chocolate protein powder, and chia seeds creates an irresistibly decadent dessert while supporting hormonal balance. This delightful treat offers a perfect balance of flavors and textures, making it a satisfying way to end your day.

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NUTRITION

369kcal
Protein
40g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.75 cup Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Pour the mixture into a medium bowl and stir in the chia seeds until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Once set, give the pudding a stir before serving. Enjoy chilled for a refreshing, protein-packed dessert.

Creamy Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously smooth and creamy chocolate pudding that is entirely plant-based. A harmonious blend of silken tofu, vegan chocolate protein powder, and chia seeds creates an irresistibly decadent dessert while supporting hormonal balance. This delightful treat offers a perfect balance of flavors and textures, making it a satisfying way to end your day.

NUTRITION

369kcal
Protein
40g
Fat
17.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

0.75 cup Silken Tofu

1 scoop Vegan Chocolate Protein Powder

2 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a blender, combine the unsweetened almond milk, silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, and maple syrup.

  • 2

    Blend on high until the mixture is smooth and creamy, ensuring there are no lumps.

  • 3

    Pour the mixture into a medium bowl and stir in the chia seeds until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.

  • 5

    Once set, give the pudding a stir before serving. Enjoy chilled for a refreshing, protein-packed dessert.