Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

Savor these hearty sliders featuring a juicy, grass-fed beef patty wrapped in crisp bacon, accented by a kick of spicy jalapeño. Served on a mini whole grain bun with fresh lettuce, tomato, and red onion, these sliders deliver robust flavor and satisfying texture perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

383kcal
Protein
32.9g
Fat
20.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Beef Patty

1 slice Turkey Bacon

1 Mini Whole Grain Bun

1 Fresh Jalapeño

1 Romaine Lettuce Leaf

1 Tomato Slice

1 Red Onion Slice

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the grass-fed beef patty with salt and black pepper.

  • 3

    Wrap the patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 4

    Cook the bacon-wrapped patty on the grill or skillet for about 4-5 minutes per side, until cooked to desired doneness.

  • 5

    While the patty cooks, lightly toast the mini whole grain bun on the grill or in a toaster oven.

  • 6

    Slice the fresh jalapeño, tomato, and red onion into thin rounds.

  • 7

    Assemble the slider by placing the cooked patty on the bun, then topping it with a fresh lettuce leaf, a tomato slice, red onion, and a few jalapeño slices for that spicy kick.

  • 8

    Serve immediately and enjoy your balanced, flavorful slider.

Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Grass-Fed Beef Sliders with Spicy Jalapeño

Savor these hearty sliders featuring a juicy, grass-fed beef patty wrapped in crisp bacon, accented by a kick of spicy jalapeño. Served on a mini whole grain bun with fresh lettuce, tomato, and red onion, these sliders deliver robust flavor and satisfying texture perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

383kcal
Protein
32.9g
Fat
20.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Grass-Fed Beef Patty

1 slice Turkey Bacon

1 Mini Whole Grain Bun

1 Fresh Jalapeño

1 Romaine Lettuce Leaf

1 Tomato Slice

1 Red Onion Slice

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the grass-fed beef patty with salt and black pepper.

  • 3

    Wrap the patty with a slice of turkey bacon, securing it with a toothpick if necessary.

  • 4

    Cook the bacon-wrapped patty on the grill or skillet for about 4-5 minutes per side, until cooked to desired doneness.

  • 5

    While the patty cooks, lightly toast the mini whole grain bun on the grill or in a toaster oven.

  • 6

    Slice the fresh jalapeño, tomato, and red onion into thin rounds.

  • 7

    Assemble the slider by placing the cooked patty on the bun, then topping it with a fresh lettuce leaf, a tomato slice, red onion, and a few jalapeño slices for that spicy kick.

  • 8

    Serve immediately and enjoy your balanced, flavorful slider.