YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Pork Chops with Roasted Garlic
Savor the delightful flavor of a beautifully seared pork chop accented with a fragrant herb crust, paired with sweet roasted garlic. The combination of tender meat, aromatic rosemary and thyme, and the subtle richness of olive oil creates an inviting dish perfect for a balanced dinner.
INGREDIENTS
6 oz Pork Chop
3 roasted garlic cloves
0.5 tbsp fresh rosemary, chopped
0.5 tbsp fresh thyme, chopped
1 tsp olive oil
Salt & pepper to taste
PREPARATION
Preheat a heavy skillet over medium-high heat.
Pat the pork chop dry and season both sides generously with salt and pepper.
In a small bowl, mix the chopped rosemary, thyme, and roasted garlic (mashed slightly) with olive oil to create an herb paste.
Rub the herb mixture evenly over the pork chop.
Place the pork chop in the hot skillet and sear for about 3-4 minutes on each side until a golden crust forms.
Reduce heat slightly and continue cooking until the internal temperature reaches 145°F (about 8-10 minutes total, depending on thickness).
Remove from skillet and let rest for 3 minutes before serving.
Enjoy your herb-crusted pork chop with the sweet, roasted garlic flavors.