Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful balance of crispy roasted sweet potato wedges crowned with savory turkey bacon crumbles, paired with a creamy, protein-packed Greek yogurt egg dip that elevates the dish into a satisfying meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
32.3g
Fat
19.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 112g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1 teaspoon Olive Oil

Salt & Pepper to taste

Paprika to taste

Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl and drizzle with olive oil, then season with salt, pepper, paprika, and garlic powder. Toss to coat evenly.

  • 3

    Arrange the seasoned sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, let it cool slightly and then crumble it into bite-sized pieces.

  • 5

    For the protein-packed dip, whisk together the Greek yogurt and the egg in a small bowl. Add a pinch of salt and pepper to taste. (Note: The egg in this cold mixture provides extra protein; if preferred, you can temper the egg with a spoonful of warm yogurt before fully mixing to ensure safety.)

  • 6

    Plate the crispy sweet potato wedges and generously top with the turkey bacon crumbles. Serve with the Greek yogurt egg dip on the side for dipping.

  • 7

    Enjoy your balanced meal that offers a satisfying crunch with each bite along with a creamy, savory dip.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a delightful balance of crispy roasted sweet potato wedges crowned with savory turkey bacon crumbles, paired with a creamy, protein-packed Greek yogurt egg dip that elevates the dish into a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

405kcal
Protein
32.3g
Fat
19.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 112g)

1/2 cup Nonfat Greek Yogurt (120g)

1 large Egg (50g)

1 teaspoon Olive Oil

Salt & Pepper to taste

Paprika to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Place the wedges in a bowl and drizzle with olive oil, then season with salt, pepper, paprika, and garlic powder. Toss to coat evenly.

  • 3

    Arrange the seasoned sweet potato wedges on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until crispy on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once cooked, let it cool slightly and then crumble it into bite-sized pieces.

  • 5

    For the protein-packed dip, whisk together the Greek yogurt and the egg in a small bowl. Add a pinch of salt and pepper to taste. (Note: The egg in this cold mixture provides extra protein; if preferred, you can temper the egg with a spoonful of warm yogurt before fully mixing to ensure safety.)

  • 6

    Plate the crispy sweet potato wedges and generously top with the turkey bacon crumbles. Serve with the Greek yogurt egg dip on the side for dipping.

  • 7

    Enjoy your balanced meal that offers a satisfying crunch with each bite along with a creamy, savory dip.