Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, featuring crispy tofu cubes and a pop of edamame. This dish melds savory, nutty, and slightly tangy flavors for a satisfying meal that’s light yet protein-packed.

Try 7 days free, then $12.99 / mo.

NUTRITION

583kcal
Protein
32.4g
Fat
22.6g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Dry Rice Noodles (56g)

150g Extra Firm Tofu

1.5 tbsp Peanut Butter (24g)

50g Shelled Edamame

1 tsp Minced Fresh Ginger

1 Garlic Clove, minced

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tbsp Cilantro (optional garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Press the tofu for 10 minutes to remove excess water, then cut into bite-sized cubes.

  • 3

    In a non-stick pan, lightly sauté the tofu cubes over medium heat until all sides are golden and crispy. Remove from the pan and set aside.

  • 4

    In the same pan, add minced garlic and ginger; sauté briefly until fragrant.

  • 5

    Add the peanut butter and soy sauce, stirring to create a creamy sauce. If the sauce is too thick, add a splash of water to loosen consistency.

  • 6

    Toss the cooked rice noodles and edamame into the pan, coating them evenly with the sauce.

  • 7

    Gently fold in the crispy tofu, then drizzle lime juice over the dish.

  • 8

    Garnish with chopped cilantro if desired, and serve warm.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles tossed in a luscious peanut-ginger sauce, featuring crispy tofu cubes and a pop of edamame. This dish melds savory, nutty, and slightly tangy flavors for a satisfying meal that’s light yet protein-packed.

NUTRITION

583kcal
Protein
32.4g
Fat
22.6g
Carbs
60.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Dry Rice Noodles (56g)

150g Extra Firm Tofu

1.5 tbsp Peanut Butter (24g)

50g Shelled Edamame

1 tsp Minced Fresh Ginger

1 Garlic Clove, minced

1 tbsp Soy Sauce

1 tbsp Lime Juice

1 tbsp Cilantro (optional garnish)

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Press the tofu for 10 minutes to remove excess water, then cut into bite-sized cubes.

  • 3

    In a non-stick pan, lightly sauté the tofu cubes over medium heat until all sides are golden and crispy. Remove from the pan and set aside.

  • 4

    In the same pan, add minced garlic and ginger; sauté briefly until fragrant.

  • 5

    Add the peanut butter and soy sauce, stirring to create a creamy sauce. If the sauce is too thick, add a splash of water to loosen consistency.

  • 6

    Toss the cooked rice noodles and edamame into the pan, coating them evenly with the sauce.

  • 7

    Gently fold in the crispy tofu, then drizzle lime juice over the dish.

  • 8

    Garnish with chopped cilantro if desired, and serve warm.