Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm and comforting oat crumble that pairs tender, cinnamon-flavored baked apples with a crunchy, nutty oat topping, served alongside creamy nonfat Greek yogurt for a balanced and satiating meal.

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NUTRITION

454kcal
Protein
34.1g
Fat
8.3g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 medium Apple, diced

1 cup Nonfat Greek Yogurt

1 large Egg White

10 grams chopped Almonds

1 teaspoon Cinnamon Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, chopped almonds, and cinnamon powder.

  • 3

    Dice the apple into small pieces. In a separate bowl, lightly beat the egg white and mix in the diced apple.

  • 4

    Gently fold the apple mixture into the oat blend until evenly coated.

  • 5

    Transfer the mixture into a small, oven-safe ramekin or baking dish, spreading it out in an even layer.

  • 6

    Bake in the preheated oven for about 15 minutes, or until the oat topping becomes golden and crisp.

  • 7

    Once baked, allow the oat crumble to cool slightly and serve it warm alongside a cup of nonfat Greek yogurt.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

A warm and comforting oat crumble that pairs tender, cinnamon-flavored baked apples with a crunchy, nutty oat topping, served alongside creamy nonfat Greek yogurt for a balanced and satiating meal.

NUTRITION

454kcal
Protein
34.1g
Fat
8.3g
Carbs
63.8g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 medium Apple, diced

1 cup Nonfat Greek Yogurt

1 large Egg White

10 grams chopped Almonds

1 teaspoon Cinnamon Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, combine the rolled oats, chopped almonds, and cinnamon powder.

  • 3

    Dice the apple into small pieces. In a separate bowl, lightly beat the egg white and mix in the diced apple.

  • 4

    Gently fold the apple mixture into the oat blend until evenly coated.

  • 5

    Transfer the mixture into a small, oven-safe ramekin or baking dish, spreading it out in an even layer.

  • 6

    Bake in the preheated oven for about 15 minutes, or until the oat topping becomes golden and crisp.

  • 7

    Once baked, allow the oat crumble to cool slightly and serve it warm alongside a cup of nonfat Greek yogurt.