Name: Garlic-Herb Seared Steak with Roasted Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sirloin Steak; 1 medium Sweet Potato; 1 tsp Olive Oil; 1 Garlic Clove; 1 sprig Fresh Rosemary; Salt and Pepper (to taste)

Garlic-Herb Seared Steak with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Roasted Sweet Potato Wedges

Savor the robust flavor of a juicy, garlic-herb seared steak paired with perfectly roasted sweet potato wedges. This dish perfectly balances savory meaty goodness with the natural sweetness of roasted veggies, creating an unforgettable meal experience.

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NUTRITION

Protein

38.2g

Fat

14.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Sweet Potato

1 tsp Olive Oil

1 Garlic Clove

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

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PREPARATION

1
Preheat the oven to 425°F (220°C).
2
Wash the sweet potato and cut it into wedge-shaped pieces.
3
Toss the sweet potato wedges with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and slightly crispy on the edges.
4
While the potatoes are roasting, season the 6 oz sirloin steak generously with salt and pepper.
5
Heat a skillet over high heat. Add the steak along with a crushed garlic clove and a sprig of fresh rosemary to infuse flavor.
6
Sear the steak for about 3-4 minutes per side for medium-rare (adjust time according to thickness and desired doneness).
7
Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
8
Plate the rested steak alongside the roasted sweet potato wedges and serve immediately.