Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

Savor the balanced flavor of tender honey-garlic glazed chicken drumsticks paired with perfectly roasted sweet potato wedges. This dish offers a harmonious blend of sweet and savory notes, highlighted by a glossy, sticky glaze that caramelizes beautifully in the oven.

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NUTRITION

489kcal
Protein
38.4g
Fat
18.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Drumsticks (approx. 250g total)

1 medium Sweet Potato (approx. 114g)

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil to create the glaze.

  • 3

    Place the chicken drumsticks in a large bowl or zip-top bag. Pour half of the glaze over the drumsticks and toss to coat evenly.

  • 4

    Arrange the drumsticks on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 5

    Cut the sweet potato into wedges. Toss them lightly with a pinch of salt and a drizzle of olive oil.

  • 6

    Place the sweet potato wedges on a separate baking sheet.

  • 7

    Roast both the drumsticks and sweet potato wedges in the oven. Bake the drumsticks for about 35-40 minutes, turning them halfway through. Roast the sweet potato wedges for about 25-30 minutes until they are tender and slightly crispy on the edges.

  • 8

    During the last 5-10 minutes of cooking the drumsticks, brush the remaining glaze over them for an extra layer of flavor.

  • 9

    Once cooked, serve the hot glazed drumsticks alongside the roasted sweet potato wedges. Enjoy!

Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Drumsticks with Roasted Sweet Potato Wedges

Savor the balanced flavor of tender honey-garlic glazed chicken drumsticks paired with perfectly roasted sweet potato wedges. This dish offers a harmonious blend of sweet and savory notes, highlighted by a glossy, sticky glaze that caramelizes beautifully in the oven.

NUTRITION

489kcal
Protein
38.4g
Fat
18.5g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Drumsticks (approx. 250g total)

1 medium Sweet Potato (approx. 114g)

1 tbsp Honey

2 Garlic Cloves

1 tbsp Soy Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil to create the glaze.

  • 3

    Place the chicken drumsticks in a large bowl or zip-top bag. Pour half of the glaze over the drumsticks and toss to coat evenly.

  • 4

    Arrange the drumsticks on a baking sheet lined with parchment paper or a lightly greased baking dish.

  • 5

    Cut the sweet potato into wedges. Toss them lightly with a pinch of salt and a drizzle of olive oil.

  • 6

    Place the sweet potato wedges on a separate baking sheet.

  • 7

    Roast both the drumsticks and sweet potato wedges in the oven. Bake the drumsticks for about 35-40 minutes, turning them halfway through. Roast the sweet potato wedges for about 25-30 minutes until they are tender and slightly crispy on the edges.

  • 8

    During the last 5-10 minutes of cooking the drumsticks, brush the remaining glaze over them for an extra layer of flavor.

  • 9

    Once cooked, serve the hot glazed drumsticks alongside the roasted sweet potato wedges. Enjoy!