Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, lean turkey pepperoni, and beautifully melted mozzarella. This creative dish offers a satisfying crunch, savory toppings, and a light yet hearty finish perfect for breakfast, lunch, or dinner.

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NUTRITION

356kcal
Protein
30.2g
Fat
20.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (approx. 100g total)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1/4 cup Tomato Sauce (60g)

1 tsp Basil

1 tsp Oregano

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a microwave-safe bowl, steam the cauliflower rice for 4-5 minutes until soft. Then, using a clean kitchen towel, squeeze out as much moisture as possible.

  • 3

    Mix the drained cauliflower rice with 2 beaten eggs, basil, oregano, salt, and black pepper in a bowl until well combined.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin and even crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes until it turns lightly golden and firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Sprinkle the shredded mozzarella cheese generously over the sauce, and then evenly distribute the turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it cool for a few minutes before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a flavorful twist on pizza with a crispy cauliflower crust topped with a vibrant tomato sauce, lean turkey pepperoni, and beautifully melted mozzarella. This creative dish offers a satisfying crunch, savory toppings, and a light yet hearty finish perfect for breakfast, lunch, or dinner.

NUTRITION

356kcal
Protein
30.2g
Fat
20.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (approx. 100g total)

1/2 cup shredded Part-Skim Mozzarella Cheese (56g)

30g Turkey Pepperoni

1/4 cup Tomato Sauce (60g)

1 tsp Basil

1 tsp Oregano

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a microwave-safe bowl, steam the cauliflower rice for 4-5 minutes until soft. Then, using a clean kitchen towel, squeeze out as much moisture as possible.

  • 3

    Mix the drained cauliflower rice with 2 beaten eggs, basil, oregano, salt, and black pepper in a bowl until well combined.

  • 4

    Press the cauliflower mixture onto a baking sheet lined with parchment paper, forming a thin and even crust.

  • 5

    Bake the crust in the preheated oven for 12-15 minutes until it turns lightly golden and firm.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 7

    Sprinkle the shredded mozzarella cheese generously over the sauce, and then evenly distribute the turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it cool for a few minutes before slicing and serving.