YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Rice Bowl with Mixed Berries and Toasted Almonds
Enjoy a satisfying bowl that perfectly balances creamy vanilla-infused protein with hearty brown rice, vibrant mixed berries, and crunchy toasted almonds. Each spoonful offers a delightful mix of textures and a harmonious blend of flavors that makes this bowl versatile enough for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup cooked brown rice (~108g)
1 scoop vanilla whey protein powder (~30g)
1/2 cup unsweetened almond milk (~120g)
1/2 cup mixed berries (~70g)
1/8 cup chopped toasted almonds (~15g)
1 tsp vanilla extract
PREPARATION
In a small bowl, whisk together the unsweetened almond milk and vanilla extract. Gradually stir in the vanilla whey protein powder until a smooth, creamy mixture forms.
Warm the cooked brown rice slightly in the microwave or on the stovetop, just to soften it up.
Combine the warmed rice with the creamy vanilla protein mixture in a serving bowl, stirring gently to blend the flavors.
Top your bowl with mixed berries and sprinkle chopped toasted almonds evenly over the top.
For an extra touch, you can add a drizzle of almond milk or a light sprinkle of extra protein powder if desired. Serve immediately and enjoy!