YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a hearty and light scrambled breakfast featuring fluffy egg whites, savory turkey sausage, and fresh spinach enhanced with a drizzle of olive oil and creamy avocado. This well-balanced dish brings together a subtle mix of flavors and textures, perfect for fueling your morning while staying within targeted calorie and protein goals.
INGREDIENTS
6 large egg whites (~198g)
3 ounces turkey sausage (~85g)
1 cup fresh spinach (~30g)
1 tablespoon extra virgin olive oil (~13.5g)
1 quarter avocado (~50g)
Salt and pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage to the skillet, chopping it into bite-size pieces if needed, and sauté until lightly browned for about 2-3 minutes.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Continue to scramble until the egg whites are fully set, about 3-4 minutes.
Season with salt and pepper to taste.
Transfer the scramble to a plate and gently top with slices of avocado.
Serve immediately while warm and enjoy your protein-packed, nutritious breakfast.